Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. Fresh juice squeezed from an orange is preferable, but in a pinch use the OJ in the fridge.  Truth be told, that’s what I typically do! It’s a great make-ahead dish too, as it only gets better as it sits. Mix together the chilled raisins, carrots, apples, pineapple, peanuts, salt and pepper, and the celery … Pour mayonnaise … I tend to add a bit more than a 1/2 cup seedless raisins; if it looks sparse, pour a few more in. Combine the dressing ingredients in a bowl or jar and whisk or secure the lid and shake to combine. Instructions Add white wine vinegar, raisins, and garlic to a large bowl. Toss well to coat. How to make a Quick and Easy Carrot Salad Recipe A great way to eat carrots is to make a delicious salad. Maybe. https://www.allrecipes.com/recipe/16111/carrot-and-raisin-salad-i 8 Great Spring Dessert Recipes (Our Best Recipes), 10 Great Casserole Recipes (Our Best Recipes), Disclosure, Disclaimer, and Privacy Policies. DIRECTIONS Open the bag of coleslaw cabbage into a large mixing bowl. Drain and rinse the chickpeas. Roasted carrot, spelt, fennel & blood orange salad 4 ratings 4.5 out of 5 star rating A healthy grain salad, perfect served with sliced roast chicken, or crumbled feta or goat's cheese for lunch or a light dinner from Carrot Raisin Salad Recipe. I’d combine 1 cup water and 1 cup orange juice with 1 cup rinsed quinoa, bring it to a boil, cover, reduce heat to low and simmer for 15 minutes. I do, too. Add the shredded carrots, pine nuts, raisins, and parsley. Pairs well with most anything you're fixing and perfect for picnics or potlucks! I’m in! 4 cups shredded carrots is approximately 1 pound. Peel and dice the onion. INSTRUCTIONS. A small amount of nutmeg is all it takes to take the flavors over the top! Here you'll find 700+ tested approachable recipes from scratch, plus posts about my favorite things, lifestyle, travel, and more! 2 apples we used granny smith, peeled, cored and sliced into matchsticks Don’t use a bitter or robust one like an Arbequina. Let sit while you prep the beets and carrots. Place the salad in bowl. Halve the cherry tomatoes. Learn how your comment data is processed. Thank you for sharing. Often even had it for the dinner. And the other change I made was to add the pine nuts just before I ate so that it was still crunchy. Lately I’ve been making a personal effort to come up with more fresh salad and vegetable ideas, and this Carrot Raisin Salad is one of my new favorite dishes. In a small sauté pan over medium heat, add the pine-nuts and cook until barely toasted and fragrant (about … Like most non-lettuce salads, the carrot salad is best when it has been allowed to sit for at least an hour, so the flavors can meld together. Stir in some olive oil, the onion and pine nuts… Add-ins for Carrot Salad 1/2 – 1 cup toasted walnuts 1/2 cup sliced almonds 1/4 cup sunflower seeds 1/4 cup pistachios 1/2 cup craisins 1/2 cup golden raisins 1/2 cup fresh sweet pineapple … Add about 4 to 5 tablespoons of blanched slivered almonds or sunflower seeds for some extra crunch. Source Image: www.youtube.com. Serve! can crushed pineapple in juice, undrained 1/2 cup chopped nuts (I used walnuts) 1/2 cup shredded coconut 1/2 cup raisins To easily shred carrots, use a grater attachment in a food processor like this. Notify me via e-mail if anyone answers my comment. I just tried this recipe and the only thing I didn’t have at home was Dijon mustard so I substituted it with English mustard. Make this ahead to let the flavors meld into sweet perfection.Â, carrot raisin nut salad, carrot raisin salad, carrot raisin salad with nuts, carrot salad, carrot salad with raisins, easy carrot salad, peeled, shredded carrots (approximately 1 pound). Combine shredded carrots, walnuts, raisins, sugar, salt, cinnamon, nutmeg and orange juice. Wash and peel the carrots, then shred them using the shredding disk of a food processor. Shredded Carrot Salad with Raisins and Nuts Sweet, juicy carrots in addition with nuts and raisins used to be my favorite breakfast dish (and not only that). Add about 1 cup of shredded green or purple cabbage to the carrots. Gently stir in mayonnaise until combined. Next, shred a pound of carrots. Pour mayonnaise and sour cream or mayonnaise over salad. 1 package Betty Crocker Super Moist carrot cake mix 1/2 cup water 1/2 cup vegetable oil 4 eggs 1 (8 oz.) In a large bowl, whisk to combine the olive oil, lemon juice, dijon mustard, honey, cinnamon, paprika, cumin, salt, and pepper to taste. love this! Combine shredded carrots, raisins, chopped nuts, sugar, salt, cinnamon, nutmeg and orange juice. Required fields are marked *. Disclosure, Disclaimer, and Privacy Policies, Looking for the perfect summer dish to pair with grilled steak or chicken? Ingredients. The raisins offer a light sweetness while the celery and nuts add distinct flavors. Ingredients 1 lb carrots 1/4 cup extra virgin olive oil* juice of 1/2 lemon 1 tsp Dijon mustard 2 tbsp honey 1/4 tsp ground cinnamon 1/4 tsp paprika 1/8 tsp ground cumin 1/2 tsp salt freshly ground black pepper 1/3 cup toasted pine nuts 1/2 cup raisins … Substitute pecans for walnuts if desired in this easy carrot salad recipe. 1. Instructions In a small bowl add mayonnaise, lemon juice, salt and sugar and whisk until well combined. https://www.allrecipes.com/recipe/240181/grandmas-carrot-salad The carrot salad will keep for 2-3 days in the refrigerator. Add sliced celery, diced onion, Vegenaise, curry powder, raisins, ½ tsp salt, and a pinch of pepper, and combine. It’s free but still manages to feel so special. Ingredients: 7 (carrot.. celery.. juice.. leaves.. nuts.. raisins...) 1 2 3 4 5 6 7 8 9 10 11 12 Next I’ve always loved the classic French grated carrot salad, and this carrot slaw is a delicious spin on it.With dried cranberries, toasted walnuts and scallions in a citrus vinaigrette, it’s crunchy, tart … And I love that I can prep it ahead earlier in the day or the day before and have one less thing to worry about on a busy night. Pour the dressing over the salad and toss to coat. Thinly slice the celery. Mix carrots, raisins, lemon juice, celery, and nuts. If you have Miracle Whip on hand, use it but leave out the sugar.Â. Add raisins, onions and nuts. It’s perfect picnic food, as it keeps really well, but is also really refreshing to eat in warm weather. Thank you! To make the dressing, combine extra virgin olive oil, fresh lemon juice, Dijon mustard, honey, ground cinnamon, paprika, ground cumin, salt, and pepper: Not that I have anything against mayonnaise, but it’s nice to have this carrot and raisin salad without mayo. This salad, or some approximation of it, was on [the Rainbow Room's] menu and my mother loved it and made her own version at home regularly. Combine the cooked lentils, grated carrots, red onion, celery, mint, raisins, and nuts or seeds in a large bowl. First step is to shred your carrots. Carrots are my favorite veggie. So fresh, colorful and delicious! If you do use a fresh orange for carrot raisin nut salad, try adding a little zest for added flavor. Visit this site for details: www.youtube.com. Add chickpeas to a large bowl and mash with a fork. How to Make Carrot Raisin Salad. Low Fat Mayonnaise could be used to lower the fat content. I love the marriage of eating a meal with spending time outside, and I think there is something so restorative about it for the body and soul. I recently had my little brother and a few friends over, and everyone devoured it. I love it! Your email address will not be published. Chill for a minimum of 1 hour before serving. I love the flavors. But if you ask me, picnicking is totally underrated as an activity. This is indeed perfect for a picnic! I like to do this in the food processor with the shredding disk: Add the carrots to the dressing, along with raisins, toasted pine nuts, and fresh parsley: Ordinarily I use flat Italian parsley for all my cooking, but I like to use curly parsley for this carrot salad because I love how they look like carrot tops! Let the salad sit for 15 minutes, then stir before serving. raisins, shredded carrots, large carrots, rice wine vinegar, pineapple and 2 more Char Shui Style BBQ Pork Tenderloin with Rice and Cabbage Salad Pork cabbage, sugar, sesame seeds, steamed white rice, peanuts, garlic and 14 more This site uses Akismet to reduce spam. Directions Put the carrots olive oil, butter, salt, cinnamon, ginger, in a saucepan and cook over medium heat, stirring occasionally, until tender, about 8 minutes. Replace the raisins with dried cranberries or "Craisins." picnics and carrot raisin salad? The salad is worthy of entertaining, and so beautiful, vibrant, fresh and flavorful. Love all the colors popping in this salad! I absolutely adore picnics and do them often in the summer. Add an mix lightly raisins, pecans, salt, pepper and lemon juice. Grate them coarsely into a bowl. https://www.yummly.com/recipes/carrot-raisin-pineapple-salad This Moroccan Carrot Salad with raisins, nuts and fresh herbs is easy to make, pairs well with a variety of dishes and is perfect for weekly meal preps! Your email address will not be published. Carrot Salad with raisins and Pecans is a perfect side dish. You could also use a grater but that might take a while. This is a great fresh side dish to enjoy with bruschetta chicken and tabbouleh, or on its own. Add beets, carrots, cilantro, nuts, salt, and lemon juice to the bowl. Subscribe to receive new recipes via email: Your email address will not be published. You have successfully subscribed to Fifteen Spatulas new posts notifications. Be sure to let this salad chill for one hour minimum to let the flavors blend. Chill for a minimum 1 hour before serving. This curried wild rice salad with raisins makes a fabulous side at dinner with some grilled or baked chicken or pork — might I suggest my Parmesan chicken — along with a side salad for a complete, healthy dinner! If possible, let the dish rest for an hour before serving, either at room temperature or in the refrigerator, so the flavors can meld. If you have Miracle Whip on hand, use it but leave out the sugar. If you’re looking for a pretty and delicious side dish that holds up well for picnics, potlucks, and parties, this is the recipe for you! Yield: 2 servings. This gorgeously vibrant Carrot Raisin Salad is full of flavor and simple to prepare. *Use a fruity and sweet olive oil. 7 comments. Taste, and adjust the seasoning as needed. posted in: All Recent Posts, Dairy-free, Gluten-free, On the Lighter Side, Salads, Vegetable Sides Low Fat Mayonnaise could be used to lower the fat content. It tastes even better if you make it the night before. Remove from heat and stir in the ginger and dried fruit. You can also serve it at a party in a big decorative bowl, or in little party glasses. The spices and carrots shine through a bit more that way. Scale 1x 2x 3x Ingredients. This delicious and simple salad is made with squash roasted until tender with cumin and cinnamon, before being tossed with lentils, quinoa, raisins and toasted pine nuts and then drizzled with a tahini, lime and maple dressing. Everything in this recipe works and complement each other. Carrot, lentil and raisin salad. Prepare the bowls. Add the carrots, raisins and pecans, and toss to incorporate. Relatives were surprised that I was eating so much of it and already joking: “that soon the ears like a rabbit will grow.” If you do use a fresh orange for carrot raisin nut salad, try adding a little zest for added flavor.Â, If you love vintage salad recipes, try our, I tend to add a bit more than 1/2 cup seedless raisins; if it looks sparse, pour a few more in.Â. For the salad: This salad sounds incredible! Toss lightly with salad dressing, Serve cold on crisp lettuce leaves, Makes 6 serving. Enjoy! I even have a post for Picnic & Potluck Recipes so I can quickly scan through ideas for what I’d like to pack. Carrot Raisin Salad Recipe with Walnuts - These Old Cookbooks Recipe by Ella Mills. Does it sound a bit romantic? In a medium bowl add carrots, pineapple, raisins, and pecans. Fresh juice squeezed from an orange is preferable, but in a pinch use the OJ in the fridge.  Truth be told, that's what I typically do! I love all the ingredients in this salad Joanne. Drizzle the carrots with olive oil and salt. Salad … Carrot Raisin Salad combines sweet raisins and crunchy walnuts in a simple mayonnaise-based dressing. Peel, core, and chop or shred a medium sweet apple and add it to the salad along with the raisins. Top with carrot ribbons, cover and let it all steam for 5 minutes or longer. Slightly sweet mayo and lemon mix and a crunch from crispy carrots and pecans, you will be delighted with the Raisins, making this … Roast at 425 F for 20-30 minutes, depending on size (you want them golden brown at the edges and fork tender). , on the Lighter side, Salads, vegetable Sides 7 comments was still crunchy vegetable Sides comments. Subscribed to Fifteen Spatulas new posts notifications posts notifications feel so carrot salad with raisins and nuts looks sparse, pour a few more.. Add an mix lightly raisins, and pecans let it all steam for minutes. And sour cream or mayonnaise over salad like this and simple to prepare nutmeg all. Anything you 're fixing and perfect for picnics or potlucks carrot salad will keep for 2-3 in... To coat, chopped nuts, sugar, salt and sugar and whisk or secure the lid and to. Oz. via email: Your email address will not be published a.! Replace the raisins with dried cranberries or `` Craisins. everyone devoured it ( oz! 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