Start by cutting a piece of puff pastry in half. A quick trip in the oven and the pastry rises into dozens of flaky layers around the golden, caramelized apple … This Apple Rose Pastry with apricot glaze is sweet and tangy with crisp and crunch from the golden baked puff pastry, and just a little bit naughty with a hint of rum! Want more PUFF PASTRY DESSERTS? Heat over medium-low heat until jam liquifies. You can also subscribe without commenting. I used pink lady, but these would also be perfect with gala or honeycrisp. Slice an apple thinly, and then fan the apple slices over all the diced fruit. What a great idea to make it with puff pastry, too (especially one that isn’t frozen – love!). Learn how to cook great Apple galette with puff pastry . Mix flour, 2 tablespoons sugar, and salt together with an electric mixer until combined. A delicious Dessert Recipe. Serve warm or at room temperature. 5 Ingredient Puff Pastry Pineapple Upside Down Cinnamon Rolls are full of ooey gooey, buttery caramel sauce, cinnamon, and that familiar pineapple upside down flavor. Easy and delish, this may just be your new favorite treat! Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. This vegan apple crostata (or galette) is an easy alternative to apple pie, and is made with puff pastry, apples, pears, and a quick orange glaze. This is a combination of at least 3 recipes. I love galette because they are waaay less fussy than making a pie, but still have all the yummy flavour. Welcome Fall with this Homemade Apple Crostata filled with Italian Pastry Cream and chopped Pecans. Use whatever apples you have on hand! To make it super easy, puff pastry is a marvelous, pre-made substitute. This is almost too pretty to eat! Homemade Apple Turnovers What’s a turnover? And watch videos demonstrating recipe prep and cooking techniques. I love puff pastry, so this was a no-brainer! Pour over the apples and toss to coat. While the crostata bakes, add the orange marmalade and reserved lemon juice to a small pan. Since the apples and other fruit will all begin to brown after you cut them, I recommend making this apple crostata right before you want to eat it. Ina’s French Apple Tart was made with homemade tart dough. If a … Once thawed, unfold. Directions. Gently fold the puff up around the fruit, making creases as you go around the circle. Apple Crostata is a simple rustic tart filled with sweet apple filling wrapped in a buttery pastry perfect for holidays and cozy winter nights!. Although you certainly could if you want to. A turnover is a triangular mini hand pie featuring a puff pastry crust wrapped around a … Begin wrapping the puff around the fruit, folding the pastry over itself until the fruit is enclosed. Use your fingers to seal up any creases along the edges of the crostata. This pastry is best eaten within a few hours of baking. Mainly because I very rarely have leftover pie dough laying around, but I do often have leftover puff pastry. When the puff is golden, take the apple crostata out of the oven, and drizzle the orange marmalade glaze over the fruit. Serve it warm with a scoop of ice cream! Place into a bowl. Tis the season for baking holiday favorites like Apple Pie and Ultimate Apple Crisp.This year, why not try a simple take on traditional classics with Apple Crostata… https://www.tasteofhome.com/recipes/rustic-apple-raspberry-tart My Rustic Apple Crumble Tart is simply an apple crostata, apple galette and apple crisp all rolled into one. Since these apples aren’t cooking long enough to break down and become extra-sweet, I’d probably avoid using extremely tart apples such as Granny Smith. Make egg wash (mix egg and water together) and brush over the exposed pastry crust. Combine apples, zest, flour, granulated sugar, lemon juice, cinnamon, allspice and nutmeg and toss to coat evenly. Food & Wine's Justin Chapple makes quick work of a simple apple crostata by using a sheet of store-bought puff pastry as the base. How to quickly assemble Simple Puff Pastry Apple Tart: Make sure puff pastry is thawed; Roll it out on a lightly floured surface until it’s about an 8″ x 14″ rectangle; Transfer it to a parchment lined baking sheet (parchment makes dishes easy and keeps food from sticking to the pan) Create a 1/2″ border around the edges of the sheet. Apple galette with puff pastry recipe. Fold up pastry borders over apples. Enjoy! Jump to Recipe. Comment document.getElementById("comment").setAttribute( "id", "a50ecaabbd085169213f4abc477aa513" );document.getElementById("e781e460be").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Divide the brown sugar, lemon zest, and lemon juice between the two bowls. How to Make an Apple Crostata. Add the apples to a mixing bowl, and the diced pear (or other fruit) in a separate bowl. Slice an apple thinly, and then fan the apple slices over all the diced fruit. Don't … Beat the egg and water in a small bowl with a fork. Next, layer that sweet apple atop the Puff Pastry Sheets. If you’ve heard of the French galette— they’re basically the same thing. Get the Recipe Making puff pastry from scratch can intimidate most home cooks, but a pack of frozen puff pastry can be your gateway to making deliciously impressive desserts at home. Apple Crostata (Galette) with Puff Pastry, pear or quince (or substitute another apple), diced, sheet puff pastry, cut widthwise into 2 nearly square pieces. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Get the recipe for this easy apple crostata (or galette) made from fresh-picked apples. I wouldn’t have a problem eating it right away especially with a scoop of vanilla ice cream. Nutrition information assumes ½ crostata per serving, and does not include optional milk wash or powdered sugar. Unfold corners and form ruffled creases to keep dough from overlapping. Slide the apple crostata into the oven, and bake until golden. Your email address will not be published. Discovering I had a roll of puff pastry … Combine sugar and spices. Drizzle the orange marmalade over the apples filling. Warm a bit longer if necessary to thin. Line a baking sheet with parchment paper. This recipe makes 2 small crostatas, but is easily multiplied. While the galette still hot, brush with apricot & calvados mixture. Heat the jam and lemon juice mixture on the stovetop. https://www.puffpastry.com/recipe/apple-cranberry-tarte-tatin Meanwhile -- In a glass bowl add the calvados to the apricot preserve. Gorgeous photos . Drain the juice off the fruit, reserving for later. It’s a nice contrast to the texture of the fruit, which will still have a little bite, and won’t be fully softened. Prep times includes thaw time for the puff pastry sheet. Required fields are marked *. I didn't feel like making a pastry crust. sugar. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers Follow along to join me on my next adventure-- in food or on the road. Crecipe.com deliver fine selection of quality Apple galette with puff pastry recipes equipped with ratings, reviews and mixing tips. 30.3 g 10 %, , Sugar in the raw, for sprinkling on crust (optional). With a pastry blender, or two knives, “cut” the butter pieces into the flour mixture, mix until crumbly. Plus, I like the light and flaky texture of the puff here. Bake for about 15 minutes. This Puff Pastry Apple Pie is a delicious take on the Classic Apple Pie. Overlap the apple slices one on top the other covering the apple by 2/3 because the apples will shrink while baking. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Because it’s delicious, but also because you probably already have all or most of the other ingredients on hand. I love a good crostata or galette! « Roasted Delicata Squash with Lemon Tahini Sauce. Rotate once during baking. Puff pastry made with oil is usually vegan. The wonderful aroma of baking apples with the lovely scent of orange! Heat the oven to 375°F. Hi, I'm Sarah! I’m following up my summer Blueberry Crostata recipe with this delicious fall-themed easy Apple Crostata … Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. I ALWAYS have extra puff pastry too! This is so convenient for entertaining, and guests will think you spent all day on it! While puff pastry is still hot, drizzle with salted maple and sprinkle with remaining sage. It just makes you feel so cozy! Check the ingredients to be sure. 5 Comments. Next, divide a diced pear (or a diced apple, or a diced quince) into the center of both pieces of puff pastry. Brush beaten egg over pastry, and sprinkle with turbinado sugar. Apple season is in full force so it makes sense to make some delicious desserts from the bounty. Brush pastry border with egg white and sprinkle with the remaining 1 Tb. Preheat oven to 400 degrees. You will make 3 rows of apples, leaving almost an inch of pastry exposed, all the way around. Mix in butter … Add sugar and salt to apples. I'm a traveler who loves to eat. Lift pastry edges, and pull up over apple mixture leaving a 6-inch circle of fruit showing in center; press folds gently to secure. Rustic desserts are the best that’s why I love crostatas and galettes. If it cracks, press the seams together with wet fingers. Cool about 5 minutes before serving. This one would be so good with vanilla ice cream , Your email address will not be published. CCPA Privacy Policy (California Residents). Total Carbohydrate This recipe is a keeper. Brush the dough with milk, and then sprinkle the dough with turbinado or white  sugar. Top each square with remaining 1/2 cup of cheese. Place about 1 tbsp of the apple and cheddar filling in the middle of each square. If the crust is puffed up and golden brown and apples tender, it's done. Make the Filling: Peel, core, and cut the apples into 1/8-inch-thick slices (you should have about 4 … Stir to combine. I was feeling motivate to make an apple pie, then a crostata and got lazy. Dot apple slices with butter. Apple lovers: be sure to also check out our recipes for mini apple pie rosettes, easy apple crostata (pie), and gluten free apple crisp. Homemade Apple Pie It’s been a while since I made a Crostata and I actually tasted this Apple Crostata … Serve warm with a small scoop of vanilla ice cream. Dig into an apple crostata while it’s still warm! Rich, buttery caramel and juicy pineapple top these 5 Ingredient Puff Pastry Pineapple Upside Down Cinnamon Rolls. The next day, on a floured surface, roll the puff pastry … Halve apples, core>with melon-baller, peel apples. Bake until pastry … Allow to sit for a few minutes. I think the rustic appearance is so pretty, especially during the fall and winter months. When you finish, rub the puff to make it smooth. I’ve been a big fan of puff pastry desserts lately. Sprinkle with just a touch more brown sugar and wincy bit of cinnamon. Place on a baking sheet lined with parchment paper. While the puff bakes, whisk together a little orange marmalade with some lemon juice. Bake for about 15 minutes or until pastry is golden and cheese is bubbly. Brush the dough with a non-dairy milk, and sprinkle with sugar. Set the puff pastry on the paper. A crostata is an Italian pastry that’s a cross between a tart and a pie. Next, divide a diced pear (or a diced apple, or a diced quince) into the center of both pieces of puff pastry. Toss the fruit in the sugar and juice. Add the diced fruit to the center of the puff pastry. Thaw 1 sheet of puff pastry, about 30-40 minutes. Add the … Set baked crostata on a wire rack to cool. NOTE: *It is important to slice them thin or the pastry sheet will be done before the apple bake tender. They’re meant to look rustic, so you don’t have to worry about adding extra decoration like on a pie. Start by cutting a piece of puff pastry in half. Serve dusted with powdered sugar if desired. Made with puff pastry, apples and a brown sugar mixture. I’m jealous I didn’t think of this. Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. The crust is thin and flaky and you get the full flavor of whatever fruit you’re putting on top. *a four sided baking sheet works best in case of drips. Mound apple mixture in center of piecrust leaving a 3-inch border around edges. Spread cooked apples over pastry, leaving a 2-inch border. So I searched and searched and found that puff pastry was an option, so here ya go! Slice into thin half moons. Defrost the box of puff pastry overnight in the refrigerator. https://www.food.com/recipe/apple-galette-with-puff-pastry-467492 This is brilliant! Get Apple Crostata Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. milk (non-dairy), optional (for a pastry wash), Non-vegan alternative: use cow milk or a beaten egg. Layer the sliced apples concentrically over the diced fruit. Fold edges up and pleat to hold filling in. And this is a perfect way to use that leftover puff. Get one of our Apple galette with puff pastry recipe and prepare delicious and healthy treat for your family or friends. 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